Assistant Manager(01167) - 5645 S Cedar St

SmartRecruiters, Inc.; Lansing (MI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Professional Development & Advancement

Work-Life Balance

Community and Purpose

Competitive Wages

Employee Discounts

Early Wage Access Program

Life Insurance and Additional Policies

Job summary

Domino's Pizza in Michigan is seeking an Assistant Restaurant Manager to support the General Manager in running a busy restaurant. You will lead a team, uphold food safety standards, and drive daily operations while delivering great customer experiences.

This role emphasizes flexibility with at least 20 hours per week, a valid driver’s license, ability to lift up to 50 pounds, and being ready to take on additional duties such as deliveries and training.

Qualifications

• A flexible schedule with a minimum of 20 hours per week availability.
• A valid driver's license and reliable vehicle meeting safety standards.
• Physical stamina to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Maintaining food and safety standards to ensure a quality experience for every customer.
• Inspiring and motivating your team to achieve efficient and smooth daily operations.
• Delegating and organizing tasks so that business runs seamlessly.
• Enforcing accountability among team members for consistent follow-through.
• Resolving conflicts and handling customer concerns with professionalism.
• Taking deliveries as needed to keep the operation flowing.

Skills

Team Leadership

Customer Experience

Flexibility

Communication

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Job Description

Are you a driven, motivated leader ready to play a key role in running one of our Domino's Pizza restaurants? We're seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. As part of our team, you'll help create a culture of excellence and continuous growth – both for yourself and those you lead.

Role Highlights

In this position, you'll support our General Manager by:

• Maintaining food and safety standards to ensure a quality experience for every customer.
• Inspiring and motivating your team to achieve efficient and smooth daily operations.
• Delegating and organizing tasks so that business runs seamlessly.
• Enforcing accountability among team members for consistent follow-through.
• Resolving conflicts and handling customer concerns with professionalism.
• Taking deliveries as needed to keep the operation flowing.

Requirements

To thrive in this role, you'll need:

• A flexible schedule with a minimum of 20 hours per week availability
• A valid driver's license and reliable vehicle meeting safety standards
• Physical stamina to lift up to 50 pounds and stand for extended periods

What We Offer

• Professional Development & Advancement – Continuous learning and development are at our core. With training programs across multiple platforms and locations, you'll gain skills that will serve you well into your career. For those ready to step up, we offer advanced training and leadership opportunities.
• Work-Life Balance – We value your time and well-being. With a minimum requirement of 20 hours per week, you'll have ample personal time. For those seeking more hours, we offer flexible options including mornings, nights, and weekends.
• Community and Purpose – Domino's team members are proud to be part of something bigger. We build strong connections within our communities and aim to exceed customer expectations, making every interaction an opportunity to create meaningful relationships.
• Competitive Wages
• Employee Discounts
• Early Wage Access Program
• Life Insurance and Additional Policies Available

Reports To: Restaurant General Manager

If you're ready to join a team that values personal growth, teamwork, and service to our community, and take the next step in your career with us!

Additional Information

All your information will be kept confidential according to EEO guidelines.