Assistant Manager(01194) - 327 S Bridge St

Domino's; Grand Ledge (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Professional Development & Advancement

Work-Life Balance

Community and Purpose

Competitive Wages

Employee Discounts

Early Wage Access Program

Life Insurance and Additional Policies

Job summary

Domino's in Grand Ledge, Michigan is seeking an enthusiastic Assistant Restaurant Manager to support the General Manager in running the restaurant. You will lead a team to maintain food safety standards and ensure efficient daily operations.

Successful candidates should possess a flexible schedule, a valid driver’s license, and physical stamina. Domino's values personal growth, teamwork, and community service, offering competitive wages and professional development opportunities.

Qualifications

• Flexible schedule with at least 20 hours per week availability.
• Valid driver’s license and reliable vehicle meeting safety standards.
• Physical stamina to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Support the General Manager in maintaining food safety standards.
• Inspire and motivate the team for smooth daily operations.
• Delegate and organize tasks to ensure business runs seamlessly.
• Enforce accountability among team members for consistent performance.
• Resolve conflicts and handle customer concerns professionally.
• Take deliveries as needed to keep operations flowing.

Skills

Team leadership

Customer service

Problem-solving

Food safety compliance

Motivational skills

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Job Description

Are you a driven, motivated leader ready to play a key role in running one of our Domino's Pizza restaurants? We’re seeking enthusiastic Assistant Restaurant Managers who take pride in their work, value teamwork, act with integrity, and are committed to ongoing development. As part of our team, you’ll help create a culture of excellence and continuous growth – both for yourself and those you lead.

Role Highlights

In this position, you’ll support our General Manager by:

• Maintaining food and safety standards to ensure a quality experience for every customer.
• Inspiring and motivating your team to achieve efficient and smooth daily operations.
• Delegating and organizing tasks so that business runs seamlessly.
• Enforcing accountability among team members for consistent follow-through.
• Resolving conflicts and handling customer concerns with professionalism.
• Taking deliveries as needed to keep the operation flowing.

Requirements

To thrive in this role, you’ll need:

• A flexible schedule with a minimum of 20 hours per week availability
• A valid driver’s license and reliable vehicle meeting safety standards
• Physical stamina to lift up to 50 pounds and stand for extended periods

What We Offer

• Professional Development & Advancement – Continuous learning and development are at our core. With training programs across multiple platforms and locations, you’ll gain skills that will serve you well into your career. For those ready to step up, we offer advanced training and leadership opportunities.
• Work-Life Balance – We value your time and well-being. With a minimum requirement of 20 hours per week, you’ll have ample personal time. For those seeking more hours, we offer flexible options including mornings, nights, and weekends.
• Community and Purpose – Domino's team members are proud to be part of something bigger. We build strong connections within our communities and aim to exceed customer expectations, making every interaction an opportunity to create meaningful relationships.
• Competitive Wages
• Employee Discounts
• Early Wage Access Program
• Life Insurance and Additional Policies Available

Reports To: Restaurant General Manager

If you’re ready to join a team that values personal growth, teamwork, and service to our community, hit "Apply" and take the next step in your career with us!

Additional Information

All your information will be kept confidential according to EEO guidelines.