Assistant Manager

Jimmy John's Sandwiches; Woodland Park (CO); On-site; USD 63,039,000 - 75,933,000; Full time

Benefits offered by this job

Meal discounts

Insurance benefits

401K

Bonus opportunities

Competitive compensation

Job summary

Jimmy John’s Sandwiches in Woodland Park, CO is seeking an Assistant Manager to help run a fast-paced, customer-focused restaurant. The role offers a $22 per hour starting wage, with $26.50 per hour when certified, plus benefits and opportunities for bonus or advancement.

You’ll oversee staffing, operations, and compliance while fostering a positive team environment and ensuring high service standards in a busy store setting.

Qualifications

• Previous experience as a restaurant manager.
• Extensive food & beverage knowledge and the ability to recall ingredients and dishes to inform customers and staff.
• Strong leadership skills.
• Familiarity with restaurant management software.

Responsibilities

• Ensuring the restaurant is fully staffed at all times.
• Maintaining operational excellence for efficient restaurant operation.
• Ensuring compliance with laws, regulations, and guidelines.
• Creating a welcoming atmosphere for patrons and staff.
• Additional duties as needed.

Skills

Restaurant management

Leadership

Staff coordination

Food & beverage knowledge

Tools

Restaurant management software

Job description

Jimmy John's is hiring an Assistant Manager!$200 Hiring Bonus!!(Bonus paid out once JJ Menu Test is passed, Training, and minimum 2 weeks of employment)As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly.We offer:Competitive compensationMeal DiscountsInsurance benefits401KBonus opportunitiesA fun, fast paced work atmosphereConsistent schedule week over week$22/hr starting pay, $26.50 when certifiedDuties/Responsibilities:Ensuring that our restaurant is fully and appropriately staffed at all timesMaintaining operational excellence so our restaurant is running efficiently and effectivelyEnsuring that all laws, regulations, and guidelines are being followedCreating a restaurant atmosphere that both patrons and employees enjoyVarious other tasks as neededRequirements:Previous experience as a restaurant managerExtensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staffGreat leadership skillsFamiliarity with restaurant management softwareDemonstrated ability to coordinate a staff