Assistant Manager

Pizza Hut; Westfield (IN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan / Profit Share

Meal discounts

Paid vacation

Free meals on duty

Job summary

Pizza Hut in Westfield, Indiana is seeking a skilled restaurant manager to lead daily operations, supervise a team, and ensure guests receive the highest level of service in a fast-paced environment.

You will monitor inventory, control labor costs, and uphold food quality and safety while aligning with our Humble, Hungry, and Smart values.

This role offers opportunities for growth and a supportive culture as part of a long-standing brand committed to guests and team members alike.

Qualifications

• Minimum 2 years of restaurant management experience.
• Ability to supervise day-to-day operations in a team.
• Experience in inventory control and food ordering.
• Strong cash handling and security procedure knowledge.
• Proven ability to recruit, interview, and hire staff.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Maintain inventory and prepare food orders as needed.
• Monitor labor and scheduling to meet demand.
• Enforce cash control procedures and safety standards.
• Ensure food quality and 100% customer satisfaction.
• Foster a fun, fast-paced team environment.

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyRequirements and Qualifications2 or more years of restaurant management experienceControl day-to-day operations in a team environmentMaintain inventory and prepare food ordersFollow cash control/security proceduresManage laborRecruit, Interview, and Hire to develop a teamEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment!