Assistant Manager

Pizza Hut; Frankfort (IN); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Health insurance with $0 copays

Dental, Vision, & Life Insurance

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Short and long-term disability

Résumé du poste

Pizza Hut in Indiana is seeking a seasoned restaurant manager to lead daily operations, ensure guest satisfaction, and develop a high performing team. You will oversee inventory, quality, and service standards in a fast-paced environment.

This role offers a five-day work week with one weekend day off, competitive benefits, and opportunities for career growth within a growing brand. You’ll train staff, manage budgets, and ensure safety and compliance.

Qualifications

• 2+ years of restaurant management experience.
• Oversee day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Have FUN in a fast-paced environment!

Responsabilités

• Manage day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Lead in a fast-paced environment.

Connaissances

Restaurant management

Team leadership

Inventory management

Customer service

Cash handling

Description du poste

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyRequirements and Qualifications2 or more years of restaurant management experienceControl day-to-day operations in a team environmentMaintain inventory and prepare food ordersFollow cash control/security proceduresManage laborRecruit, Interview, and Hire to develop a teamEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment!