Assistant Manager

Pizza Hut; Portland (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental/Vision/Life

401(k) Profit Sharing

Meal discounts

Paid vacation

Free meals on duty

Job summary

Pizza Hut is seeking a restaurant manager to lead daily operations and develop a high-performing team. You will oversee labor, inventory, and food orders while ensuring cash controls and safety standards are met.

The role emphasizes food quality, customer satisfaction, and creating a positive guest experience in a fast-paced environment.

Qualifications

• 2 or more years of restaurant management experience.
• Experience in leading a team and managing labor.
• Ability to maintain inventory and prepare food orders.
• Knowledge of cash control and security procedures.
• Experience recruiting and hiring to build a team.
• Focus on food quality and customer satisfaction.

Responsibilities

• Manage day-to-day restaurant operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Create a fun, fast-paced work environment.

Skills

Restaurant management

Team leadership

Inventory management

Food orders

Cash control

Hiring

Quality customer service

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyRequirements and Qualifications2 or more years of restaurant management experienceControl day-to-day operations in a team environmentMaintain inventory and prepare food ordersFollow cash control/security proceduresManage laborRecruit, Interview, and Hire to develop a teamEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment!