Assistant Manager

Zaxbys; Virginia Beach (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Bonuses

Paid time off

Job summary

Chicken Salad Chick is seeking an Assistant Manager to supervise daily operations, train and recognize top talent, and ensure exceptional guest service. You will lead with a focus on food quality, safety, and efficient service in a fast-paced environment.

The role emphasizes planning, coaching, and maintaining a clean, safe kitchen while aligning with company goals and a people-first culture.

Qualifications

• Allocate at least two hours per week to planning.
• Focus on systematically and effectively communicating kitchen goals to team.
• Combine critical thinking and practical leadership to foster innovation.
• Coach and give direction to staff.
• Build relationships with a multicultural team.

Responsibilities

• Demonstrate a passion for the business and managing overall operations.
• Find, train, develop and recognize the best people.
• Manage daily activities to ensure guests receive excellent customer service.
• Demonstrate a strong awareness for food quality and safety.
• Adjust to multiple demands and shifting priorities.
• Display urgency to achieve fast speed of service.
• Maintain attention to detail in procedures.
• Execute systems for a clean environment.
• Promote food safety in the work environment.
• Ensure organization and appearance of the kitchen.

Job description

ASSISTANT MANAGER JOB DESCRIPTION

Job description

At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.

We also offer many other great benefits such as:

• A fun work environment where you can positively influence others.
• Flexible schedules.
• Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.

Benefits:

Company Co-Pay Health Insurance Plans

Quarterly Performance Bonuses

PTO benefits

Additional Responsibilities:

• Inventory management
• End-of-Month counts and input
• Maintaining accurate transfer logs
• Effective & efficient ordering
• Maintaining a CLEAN production environment
• Coaching, evaluating, and providing accountability for all kitchen Team Members
• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Behavior Characteristics:

• Allocate at least two hours per week to planning
• Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
• Enthusiastically and passionately lead the Kitchen team

As a Assistant Manager you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities
• Sense of Urgency that creates surprisingly fast Speed of Service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the kitchen

About Chicken Salad Chick

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.