Assistant Manager

ForeOaks Fairway Tavern.; Valdosta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

ForeOaks Fairway Tavern is seeking an Assistant Manager to lead a guest-focused team in a welcoming, community-driven setting. You will support daily operations, collaborate with management on improvements, and ensure standards are consistently met across service, inventory, and guest interactions.

This role emphasizes inclusivity, staff development, and proactive problem-solving to create memorable experiences for guests.

Qualifications

• Experience in leading and motivating teams to achieve outstanding guest experiences.
• Ability to collaborate effectively with management to implement strategic improvements.
• Proven track record of overseeing daily operations with a focus on consistency and quality.
• Strong skills in fostering an inclusive and positive work environment.
• Experience in inventory management, ensuring readiness and efficiency in service.
• Ability to coordinate seamlessly with kitchen and service staff for smooth operations.
• Proven ability to handle guest inquiries with professionalism and empathy.

Responsibilities

• Lead and inspire your team to deliver exceptional guest experiences, ensuring every visit feels like a warm welcome.
• Collaborate with the management team to implement strategies that enhance operational efficiency and guest satisfaction.
• Oversee daily operations, ensuring that all procedures are followed and standards are consistently met.
• Foster a positive and inclusive work environment where team members feel valued and motivated to excel.
• Manage inventory and supplies, ensuring that the tavern is always well-stocked and prepared for service.
• Coordinate with the kitchen and service staff to ensure seamless communication and a smooth flow of service.
• Handle guest inquiries and concerns with professionalism and empathy, turning challenges into opportunities for improvement and connection.

Skills

Team leadership

Guest experience

Collaboration

Strategic improvements

Operational oversight

Inventory management

Interdepartmental coordination

Guest inquiries empathy

Job description

Join the team at ForeOaks Fairway Tavern, where we believe in the power of great food and genuine hospitality to bring people together. As an Assistant Manager, you'll be at the heart of our mission to create a welcoming space where guests feel at home. You'll support a dynamic team, ensuring every guest has an enjoyable experience, whether they're here for a casual lunch or an exciting game day. At ForeOaks, we value the connections we build with our guests and each other, and you'll play a key role in fostering this community spirit. We're looking for someone who shares our passion for hospitality and is eager to contribute to a collaborative culture. With competitive compensation and opportunities for career advancement, you'll have the chance to grow with us. If you're ready to make a difference and be part of a team that values great people and great food, let's connect and explore this exciting opportunity together.Compensation:$30,000 - $40,000 yearlyResponsibilities:Lead and inspire your team to deliver exceptional guest experiences, ensuring every visit feels like a warm welcome.Collaborate with the management team to implement strategies that enhance operational efficiency and guest satisfaction.Oversee daily operations, ensuring that all procedures are followed and standards are consistently met.Foster a positive and inclusive work environment where team members feel valued and motivated to excel.Manage inventory and supplies, ensuring that the tavern is always well-stocked and prepared for service.Coordinate with the kitchen and service staff to ensure seamless communication and a smooth flow of service.Handle guest inquiries and concerns with professionalism and empathy, turning challenges into opportunities for improvement and connection.Qualifications:Experience in leading and motivating teams to achieve outstanding guest experiences.Ability to collaborate effectively with management to implement strategic improvements.Proven track record of overseeing daily operations with a focus on consistency and quality.Strong skills in fostering an inclusive and positive work environment.Experience in inventory management, ensuring readiness and efficiency in service.Ability to coordinate seamlessly with kitchen and service staff for smooth operations.Proven ability to handle guest inquiries with professionalism and empathy, turning challenges into opportunities.About CompanyForeOaks Fairway Tavern is more than just a restaurant – it's a place where great food, genuine hospitality, and community come together. Built around the idea of creating a welcoming gathering place for friends, families, and sports enthusiasts, ForeOaks offers a relaxed yet energetic atmosphere where everyone feels at home.Combining the feel of a neighborhood tavern with the excitement of a modern sports bar, we bring people together over great food, cold drinks, live sports, and memorable experiences. From casual lunches and family dinners to game-day gatherings and nights out with friends, our goal is to make every visit enjoyable.At ForeOaks, we believe hospitality goes beyond the food we serve. It's about creating connections, taking care of our guests, supporting our team, and becoming a place people look forward to visiting again and again.Our mission is simple: Great food, great people, and a place everyone can call their own.