Assistant Manager

NEXDINE, LLC; United States; On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Savings

Paid Time Off

EAP

Career Growth

Perks & Rewards

Competitive Compensation

Job summary

NEXDINE Hospitality is seeking an Assistant Manager in Camp Verde, AZ. This role oversees daily kitchen and service operations, maintains vendor relationships, and ensures quality, safety, and customer satisfaction across our hospitality services.

The position requires 1–3 years in food service management, a high school diploma or equivalent, and preferably culinary certification. Benefits include healthcare, 401(k), PTO, and growth opportunities within the company.

Qualifications

• High school diploma or equivalent.
• 1 - 3 years’ experience in food service management.
• Culinary school certificate or degree preferred.
• Microsoft Office Suite knowledge preferred.

Responsibilities

• Maintain vendor relationships and manage supplier performance.
• Inspect supplies and equipment to meet standards and safety.
• Coordinate equipment purchases or repairs as needed.
• Oversee food and supply purchasing to support timely service.
• Schedule production and staff to meet service needs, including payroll tasks.
• Enforce safety, sanitation, uniform standards and productivity.
• Record production and operational data for reporting and audits.
• Manage client relationships to ensure satisfaction and retention.

Skills

Communication Proficiency

Customer/Client Focus

Ability to Coach & Develop

Problem Solving/Analysis

Ability to work under pressure

Supervisory Responsibility

Education

High school diploma or equivalent

Culinary school certificate or degree

Tools

Microsoft Office Suite

Job description

Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Assistant Manager

Location: Camp Verde, AZ

Hours: Full Time

Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Essential Functions

Operations

• Responsible for maintaining vendor relationships.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Arrange for equipment purchases or repairs.
• Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
• May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• Compile and record production or operational data on specified forms.
• Manage client relationships to maintain client satisfaction and account retention.

Financial

• Assist with management of department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
• May assist in budgetary process.
• May assign prices to menu items, based on food, labor, and overhead costs.
• Responsible for inventory management.
• May assist with submission of financial reporting to the corporate office per NexDine guidelines.
• May assist operations in financial recordkeeping.

People

• Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
• May instruct, train and supervise employees on essential job functions.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Culinary

• May assist with the oversight of culinary operations.
• Responsible for the quality of all food products and ensure that standards are met.
• May perform other duties and responsibilities as assigned.

Skills/Aptitude

• Communication Proficiency
• Customer/Client Focus
• Ability to Coach & Develop
• Problem Solving/AnalysisAbility to work under pressure
• Supervisory Responsibility

Work Environment

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

• High school diploma or equivalent
• 1 - 3 years’ experience in food service management

Preferred Education and Experience

• Culinary school certificate or degree
• Microsoft Office Suite

Required Eligibility Qualifications

• ServSafe Certification
• Choke Safety Certification
• Allergen Awareness Certification (MA)

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.