Assistant Manager

Subway; Town of Lake Mills (WI); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Brand discounts

Scholarships

Course credits

Career experience

Job summary

Subway in Town of Lake Mills, WI is seeking an Assistant Manager to oversee daily restaurant operations and lead a team across shifts. You will ensure guest satisfaction, maintain food quality and safety, and manage inventory and scheduling to support smooth service.

The role emphasizes hands-on leadership, training, and event support while maintaining standards and safety in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Experience in restaurant operation, preferably with supervisory experience.

Responsibilities

• Lead a staff of 4–12, assigning and evaluating work.
• Assist in planning events and promotions in-restaurant and coordinate training for events.
• Assist with product ordering and inventory as needed.

Skills

Guest service

Staff supervision

Inventory control

Scheduling

Team player

Education

High School Diploma or equivalent

Tools

POS system

Cash handling

Job description

PREREQUISITES

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed