Assistant Manager

Subway - 20962-0; Mentor (OH); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Join Subway - 20962-0 in Mentor, Ohio as an Assistant Manager. You'll manage a staff of 4-12, focusing on guest experiences and restaurant cleanliness. Responsibilities include inventory control and training staff for special events. You should have a high school diploma and experience in restaurant operations. The position offers training and may vary in full-time/part-time shifts. Training on roles and responsibilities provided.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to work any area of the restaurant as needed.
• Must have the ability to lift 10-30 pounds.

Responsibilities

• Provide an excellent Guest experience.
• Manage a staff of 4-12 including assigning and evaluating work.
• Control inventory and ensure cleanliness.
• Assist in planning special events and promotions.

Skills

Excellent communication

Team management

Inventory control

Computer knowledge

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway® Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

+You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed