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KFC in Searcy, AR is seeking an Assistant Manager to drive daily operations, guest satisfaction, and team performance. You will collaborate with the General Manager to meet goals, maintain cleanliness, and uphold food safety standards.
This role emphasizes coaching, training, and hiring, while creating a welcoming, family-like environment where colleagues develop new skills and customers leave with a smile.
Location: 2504 E Race Ave., Searcy, AR, 72143
At KFC, we’re proud to serve more than just delicious food — we serve moments that matter. We’re in the business of making people’s day, one bucket at a time. Our meals bring comfort, our service brings joy, and together, they create an experience that keeps our customers coming back. Working at KFC means more than clocking in and out. It’s about building skills, growing your confidence, and being part of a team that feels like family. Whether you're serving up the Colonel’s famous Original Recipe® or welcoming guests with a warm smile, you’re playing a key role in something bigger.
As part of our family we offer you: Competitive compensations and advancement opportunities
The Assistant Manager role provides a training ground for restaurant management. As your leadershipresponsibilities expand, you will see how your influence impacts the business and your team’s success.
Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goalsOwnership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsGrow and mentor team through training and hiringEffectively communicate goals, promotions, business updates, etcLead the overall positive and collaborate family environment
Leads by example with high standards in customer service, cleanliness and quality Utilizes resources for effective training and development of team Builds a team through selecting and onboarding new hires Takes absolute pride in everything you do and KFC’s values Goal-oriented leader that enjoys a fast-pace environment Values customer service and positively impacting our guest’s experience Practices high quality food and cleanliness standards