Assistant Manager

Nothing Bundt Cakes - San Diego; San Marcos (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Nothing Bundt Cakes is seeking an Assistant Manager to work with the General Manager and bakery team to deliver the highest quality cakes, a warm environment and outstanding guest experience.

The role shares in leadership, drives sales and profitability, and ensures all bakery operations comply with NbC standards. Bi-lingual Spanish is a plus; must be 18+ and ready to work varied shifts.

Qualifications

• Culinary training preferred but not necessary or 2 years post-secondary education or management experience.
• 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.
• Bi-lingual in Spanish is a plus
• Must be 18 Years

Responsibilities

• The Assistant Manager works alongside the General Manager and team to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.
• Shares in team leadership and collaborates with the General Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards.

Skills

Guest-facing experience

Bilingual Spanish

Education

Culinary training

2 years post-secondary education or management experience

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

The Nothing Bundt Cakes (NbC) Assistant Manager works alongside the General Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Manager shares in team leadership and collaborates with the General Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Education, Certifications and Work Experience Requirements:

• Culinary training preferred but not necessary or 2 years post-secondary education or management experience.
• 1-3 years of guest-facing experience in a retail, restaurant, or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.
• Bi-lingual in Spanish is a plus
• Must be 18 Years

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

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