Assistant Manager

Taco John's International, Inc.; Saint Paul (MN); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

401(k) with match

Medical, dental, and vision insurance

Paid time off (PTO)

Tuition reimbursement

Quarterly bonuses

Free/discounted food

Life insurance

Free uniforms

Short- and long-term disability benefits

Job summary

Taco John's International, Inc. is seeking a full-time Assistant Manager in Saint Paul, Minnesota, to lead our food service operations. This role involves ensuring profitability and efficiency while guiding team members towards goals.

The ideal candidate will have 6 months of restaurant experience and the ability to foster a positive work environment. Benefits include flexible schedules, a 401(k) match, medical and dental coverage, and more.

Qualifications

• 18+ years of age required.
• 6 months of restaurant experience as a Shift Manager or Assistant Manager.
• Valid Driver’s License is necessary.
• ServSafe or Prometric/NEHA Certification required.

Responsibilities

• Ensure profitable and efficient restaurant operation in absence of General Manager.
• Direct team members to accomplish goals and maintain cleanliness.
• Coach and develop team members, manage inventory and assist in hiring.

Skills

Customer service skills

Strong interpersonal skills

Attention to detail

Motivational ability

Task prioritization

Education

High school diploma or GED

Job description

Restaurant Assistant Manager

Taco John's International is looking to hire a full‑time Assistant Manager to help lead our food service operations. This position earns a competitive hourly rate of $18.00-$21.00 per hour.

We provide wonderful benefits, including flexible work schedules, a 401(k) with match, medical, dental, vision, short‑ and long‑term disability, free/discounted food, tuition reimbursement, paid time off (PTO), free uniforms, life insurance, and quarterly bonuses.

About Taco John's International

Starting as a small taco stand in Cheyenne, WY in 1968, we have grown to nearly 400 restaurants in 23 states, making us one of the largest Mexican quick‑service brands in America. We continue to grow across the country while maintaining uncompromising standards of food quality and customer service.

A Day in the Life of an Assistant Manager

As an Assistant Manager, you assume responsibility for the operation in the absence of the General Manager, ensuring the establishment operates profitably and efficiently.

You direct team members to accomplish goals, help prepare orders, train staff, count cash, perform administrative tasks, manage inventory, ensure cleanliness, and assist in the hiring process.

You coach and develop team members, check timecards, and maintain labor parameters while taking pride in the success of the restaurant.

Qualifications

• 18+ years of age
• High school diploma or GED
• 6 months of restaurant experience as a Shift Manager or Assistant Manager
• Valid Driver’s License
• ServSafe or Prometric/NEHA Certification
• Customer service skills
• Reliable transportation

Fast‑food experience is preferred. A college degree is a plus. Enthusiasm, strong interpersonal and communication skills, attention to detail, motivational ability, and task prioritization are essential.

Work Schedule

This full‑time position typically works 5 days per week, with shifts varying based on business needs.