Assistant Manager

Hunter Super Techs - TurnPoint; Saint Augustine (FL); On-site; USD 35,000 - 42,000; Full time

Job summary

Marco's Pizza in St. Augustine, FL is seeking an Assistant Manager to support the General Manager with daily operations and crew supervision, ensuring quality, safety, sanitation, and smooth cash handling.

You will lead shifts, train staff, schedule, order supplies, manage inventory, and monitor performance metrics to keep operations efficient and guest focused.

Qualifications

• High School Diploma or equivalent.
• Valid driver’s license required.
• ServSafe Manager certification within 60 days of hire.

Responsibilities

• Directs daily restaurant operations in the absence of the General Manager, including supervision and training of employees.
• Assists in scheduling, ordering, product receiving, inventory management, and daily checklists.
• Handles cash and performs register reconciliation with accuracy.
• Maintains cleanliness and safety compliance; ensures quality and guest satisfaction.
• Leads team development, coaching, and compliance with corporate training requirements.

Skills

Customer service

Team leadership

Cash handling

Supervision

Safety compliance

Education

High School Diploma

ServSafe Manager certification

Valid driver’s license

Job description

Location

230 Plaza Blvd, St. Augustine, FL, 32086

Position Summary

The Assistant Manager is responsible for assisting the General Manager with day to day operations along with crew member supervision. Thorough knowledge and execution of Customer Service, Product Quality, Safety, and Sanitation and Maintenance policies and procedures are crucial, as well as cash and people management.

Essential Duties and Responsibilities

• Leads team members in a fair and professional manner.
• Directs all daily operations of the restaurant in the absence of the General Manager including supervising & training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks & shift changes.
• Assists General Manager in management operations and tasks including scheduling, ordering, product receiving, team development, inventory management, and daily checklists.
• Completes accurate daily and weekly inventory entry, review and reconciliation.
• Works with General Manager to identify inventory waste and opportunities for achieving ideal food cost metrics.
• Motivates and coaches team members and assists in the training of new team members.
• Encourages and reinforces all team members to complete corporate training courses in Marco’s University Online.
• Excels in performing all Crew Member tasks including makeline, cut table, monitoring the ovens, packaging of products, quality checks, order accuracy, and guest relations.
• Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products with a sense of urgency and accuracy in line with Marco’s product quality standards.
• Assists General Manager in recruiting and interviewing of Crew Members and Delivery Drivers.
• Reviews important store performance metrics, celebrates and/or realigns team on performance goals, and strives for top performance as Partner of Choice, Pizza of Choice and Employer of Choice.
• Reinforces and performs cash handling and register reconciliation tasks with accuracy and integrity.
• Assists General Manager with completing Operating System Evaluation (OSE) action plans and maintains OSE standards at all times within the operation.
• Maintains cleanliness of the store.
• Operates machinery in accordance with Marco’s safety requirements and applicable state & federal laws.
• Completes all other duties as assigned.

Education and/or Work Experience Requirements

• High School Diploma or equivalent
• Valid driver’s license
• Preferred: ability to pass a motor vehicle report showing safe driving history in line with Marco’s Delivery Driver Guidelines.
• ServSafe Manager certificationMust complete certification course, pass exam, and furnish certification within 60 days of hire

Working Conditions and/or Physical Requirements

• Must be able to stand for long periods of time (10 hours) on any given day
• Need to be able to lift minimum 50 lbs