Assistant Manager

Pizza Hut; Reedsburg (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Dental insurance

Vision insurance

Life Insurance

401(k) retirement plan

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Pizza Hut is seeking a capable Restaurant Manager to lead daily operations at our Wisconsin location. You will supervise the team, manage scheduling, and ensure top-quality food and service in a fast-paced setting.

Ideal candidates have 2+ years of restaurant management experience, strong leadership skills, and a focus on guest satisfaction. Expect a structured environment with growth opportunities and a commitment to safe, friendly service.

Qualifications

• 2+ years of restaurant management experience.
• Ability to lead a team and operate in a fast-paced environment.
• Maintain accurate inventory and control costs.
• Follow cash handling and security procedures.
• Recruit, interview, and hire to develop a strong team.

Responsibilities

• Oversee day-to-day restaurant operations and ensure quality and service.
• Manage labor schedules and staffing levels to meet demand.
• Recruit, interview, and hire team members as needed.
• Seal food quality and consistency to ensure 100% customer satisfaction.
• Maintain cash controls and security procedures in daily operations.

Skills

Restaurant management

Inventory management

Labor management

Hiring / recruitment

Cash handling

Food quality assurance

Customer satisfaction

Team leadership

Job description

Job Overview5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” - for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.BenefitsWe are excited to offer our improved benefits for all employees that work 30+ hours! These include:Health insurance with $0 copaysShort and long-term disabilityDental, Vision, & Life Insurance$0 copay for in network doctor visits401(k) retirement plan/ Profit SharingMeal discountsPaid VacationFree meals on dutyRequirements and Qualifications2 or more years of restaurant management experienceControl day-to-day operations in a team environmentMaintain inventory and prepare food ordersFollow cash control/security proceduresManage laborRecruit, Interview, and Hire to develop a teamEnsure food quality and 100% customer satisfactionHave FUN in a fast-paced environment!