ASSISTANT MANAGER

Taco John's; Oskaloosa (IA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Retirement plan

Paid time off

Free TACOS!

Free uniforms

Referral bonus

Job summary

Taco John's in Oskaloosa, IA seeks an Assistant Manager/Restaurant Manager to support the GM and run the restaurant when the GM is away. The role includes hiring, training, and leading a great team, ensuring food quality, and controlling costs in a fast-paced environment.

We value work/home balance and offer benefits with a culture that prioritizes guest satisfaction and team involvement. This full-time position requires reliability and strong leadership.

Qualifications

• Minimum of 2 years' restaurant management experience preferred.
• Food service experience is a plus.
• Demonstrated ability to drive customer satisfaction, financial performance and build a great team.

Responsibilities

• Helps with the daily operations of restaurant.
• Aids in the hiring and training a great team.
• Manages all areas in front and back of house.
• Ensures food quality.
• Manages food and labor costs.
• Guarantees the team provides great Customer Service.
• Maintains exceptional cleanliness of the restaurant, inside and out.

Skills

People management

Customer service

Hiring & training

Team leadership

Education

High school diploma or equivalent

Job description

Description

Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Most of our positions have a senior position attached to it. If during the interview process, we feel that you are a better fit for the senior position, we will let you know.

Located at: 711 A Ave W, Oskaloosa, IA

Benefits include:

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Free TACOS!
• Free uniforms
• Referral bonus

Work/home life balance is also an important part of our culture. We close on Easter, Thanksgiving, and Christmas and close early on July 4th and on New Year's Eve so our employees can spend time with their families.

Responsibilities include:

• Helps with the daily operations of restaurant
• Aids in the hiring and training a great team
• Manages all areas in front and back of house
• Ensures food quality
• Manages food and labor costs
• Guarantees the team provides great Customer Service
• Maintains exceptional cleanliness of the restaurant, inside and out

Our Mission: To SERVE our guests, our vendor partners and each other as we would like to be served

Requirements

Education and Experience Requirements:

• Minimum of 2 years' restaurant management experience preferred
• Food service experience a plus
• Demonstrated ability to drive customer satisfaction, financial performance and build a great team
• Must be reliable and willing to work in a fast-paced environment

We do background checks on all new hires.