Assistant Manager

Hospitality Restaurant Group; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) with company matching

Bonus eligible position

Meal discounts available

GED Program, Tuition Assistance andSch

Job summary

Taco Bell Franchisee in New York is looking for an Assistant General Manager to support the Restaurant General Manager by running great work shifts and upholding Taco Bell standards. You take ownership, solve problems, and guide others while ensuring safety, teamwork, and guest satisfaction.

Responsibilities include ensuring team members complete duties, managing inventory and financial accountability, and delivering safe, quality food in a friendly atmosphere for both staff and customers.

Qualifications

• 1–3 years supervisory experience in food service or retail.
• Basic personal computer literacy.
• Must be at least 18 years old.
• Basic business math and analytical decision-making skills.
• Background checks are run on all management employees.

Responsibilities

• Supervise team members and Shift Managers to complete duties.
• Manage inventory and maintain financial accountability.
• Ensure safe, high-quality food and a friendly environment for staff and customers.

Skills

Supervisory experience

Analytical skills

Business math

PC literacy

Education

GED program available

Job description

Description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Benefits

• Paid time off
• Dental insurance
• Health insurance
• Vision insurance
• 401(k) with company matching
• Bonus eligible position
• GED Program, Tuition Assistance and Scholarship Program
• Meal discounts available

Requirements

• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation and valid driver’s license