Assistant Manager

Nothing Bundt Cakes #34; Nashville (TN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Employee discounts

Competitive salary

Opportunity for advancement

Cake discounts

Job summary

Nothing Bundt Cakes Nashville is seeking an Assistant Manager to keep the bakery upbeat and the sweets coming, and to lead a guest-focused team through busy hours. You will coach staff, delegate tasks, and maintain high standards of service while balancing daily priorities.

This role offers strong opportunities for advancement, a fun, community-minded work environment, and the chance to grow with a growing brand; flexibility across shifts is important for this role.

Qualifications

• Guest-focused leadership and coaching experience.
• Ability to delegate tasks, set clear expectations and manage performance.
• Strong organizational skills and multi-priority management.
• Problem-solving mindset with ability to identify issues and act.
• Willingness to learn and grow within a fast-paced bakery environment.

Responsibilities

• Lead and motivate a guest-focused team.
• Coach and train new team members and direct daily work.
• Balance multiple priorities and ensure smooth daily operations.
• Support achievement of productivity goals and exceptional guest experiences.
• Contribute to a positive, community-minded store culture.

Skills

Guest focus

Interpersonal skills

Delegation

Organization

Problem-solving

Learning agility

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Benefits:

• Health insurance
• Employee discounts
• Competitive salary
• Opportunity for advancement

At Nothing Bundt Cakes, the Assistant Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

Here are some others:

• We have great operating hours
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• We love to celebrate and bring joy to the community.

Knowledge, Skills and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.