Assistant Manager

Socket.dev; McFarland (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance with $0 copays

Short and long-term disability

Dental, Vision, Life Insurance

$0 copay for in network doctor visits

401(k) retirement plan/ Profit Sharing

Meal discounts

Paid Vacation

Free meals on duty

Job summary

Socket.dev is seeking a seasoned restaurant manager to join our management team. We offer a 5 day work-week and one weekend day off every week, with a culture of serving guests as if in our own home.

Our company has grown from a single restaurant in 1972 to 82 locations today across Indiana, Illinois and Wisconsin. You will oversee day-to-day operations, ensure food quality and customer satisfaction, manage labor, inventory, and cash controls, and recruit and develop a strong team.

Qualifications

• 2 or more years of restaurant management experience.
• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control/security procedures.
• Manage labor and scheduling.
• Recruit, interview, and hire to develop a team.
• Ensure food quality and 100% customer satisfaction.
• Have FUN in a fast-paced environment!

Responsibilities

• Oversee day-to-day restaurant operations.
• Maintain inventory and prepare food orders.
• Enforce cash controls and secure procedures.
• Manage labor and schedules.
• Recruit, interview, and hire to build a strong team.
• Ensure high food quality and total guest satisfaction.
• Foster a fun, fast-paced work atmosphere.

Skills

Restaurant management

Labor management

Inventory control

Food quality control

Cash handling & security

Hiring & training

Customer service

Job description

Job Overview

5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK!

As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect.

We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart.

Benefits

We are excited to offer our improved benefits for all employees that work 30+ hours! These include:

• Health insurance with $0 copays


• Short and long-term disability


• Dental, Vision, & Life Insurance


• $0 copay for in network doctor visits


• 401(k) retirement plan/ Profit Sharing


• Meal discounts


• Paid Vacation


• Free meals on duty

Requirements and Qualifications

• 2 or more years of restaurant management experience


• Control day-to-day operations in a team environment


• Maintain inventory and prepare food orders


• Follow cash control/security procedures


• Manage labor


• Recruit, Interview, and Hire to develop a team


• Ensure food quality and 100% customer satisfaction


• Have FUN in a fast-paced environment!