ASSISTANT MANAGER

Original Tommys; Los Angeles (CA); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Equal Opportunity Employer

Résumé du poste

Original Tommy’s Hamburgers in Los Angeles seeks an Assistant Manager to lead daily restaurant operations, coach staff, and ensure exceptional guest experiences with enthusiasm and professionalism.

You will oversee hiring, training, scheduling, inventory, safety compliance and guest satisfaction while maintaining profitability and a positive team climate.

This role requires hands-on leadership, strong communication, problem solving, and a commitment to Tommy’s standards and community.

Qualifications

• Experience in restaurant management and staff leadership
• Strong customer service focus and communication skills
• Ability to manage scheduling, labor costs and inventory

Responsabilités

• Lead daily restaurant operations and supervise staff
• Hire, train, coach, and evaluate team members
• Oversee scheduling, inventory, safety, and compliance to company standards
• Ensure guest satisfaction and quick problem resolution
• Monitor costs and drive profitability while maintaining quality and service standards

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

ASSISTANT MANAGER

30+ days ago Requisition ID: 1193

Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If you, Original Tommy’s Hamburgers is looking for you to join our outstanding team! The candidate we are looking for should be able to perform the essential duties and responsibilities include proficiency in the following restaurant duties:

• General management of the staff including hiring, training, coaching, directing performance, addressing under-performance, status changes, promotions, rate changes and terminations; customarily and regularly directs the work of two or more other employees
• Management of maintaining staff levels through recruiting, interviewing, completing pre-employment screening process and hiring new crew members to ensure restaurant has adequate coverage for business operations
• Ensure store labor costs are managed through unit staff scheduling, adjustment of hours based upon revenue, crew meal periods and rest break management, complete timeclock alterations, ensure employees sign and approve daily break logs and timeclock punches
• Conduct crew training; new hires, food preparation certifications, conduct regular observations and complete checklist for new hires and transferred employees, quarterly safety meetings
• Complete operational duties including; daily and monthly closing paperwork, food inventory, food orders, disposal of expired food, daily revenue reconciliation, weekly invoice reconciliation, daily supply inventory, place supply orders, weekly and monthly inventory audits, print and distribute restaurant reports to appropriate parties
• Conduct cash management duties including; register audits, cash management and orders from security guard company, daily safe audit, bank deposit preparation, sign bank deposit documentation from security guard pick-up,
• Manage the store Point of Sale System; add/delete employees, wage adjustments, crew & manager cards, key activation, inventory cost adjustments, report analysis
• Ensure all crew members successfully complete Tommy’s Training Programs based upon position, lead safety and crew meetings and maintain all applicable documentation
• Optimize profits by controlling food, beverage, supply and labor costs; increase sales by ensuring guest satisfaction and prompt problem resolution
• Management of employee personnel files, labor law compliance and ensure safety and food certifications are current and properly documented
• Ensures staff is aware of and complies with security and surveillance practices
• Supervise and ensure the maintenance upkeep of equipment is to OSHA, state, federal and Company standards; refrigeration, HVAC, fire extinguishers, equipment cleaning services
• Resolve customer incidents, complaints; responsible for Secret Shopper results by ensuring customer experience is to Tommy’s standard
• Responsible for overall standards of the restaurant per the Visitation Checklist
• Competent and knowledgeable with the duties of crew members, crew leads, assistant managers
• Customarily and regularly exercises discretion and independent judgement in all aspects of the management of the Tommy’s restaurant operations assigned to manage
• Successfully complete restaurant Unit Manager training and test
• Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion
• Demonstrate a high degree of professionalism in communication, attitude and teamwork
• Demonstrate a high level of quality of work, attendance and appearance
• Adhere to all Company policies, procedures and safety regulations
• Adhere to all local, state and federal laws
• Perform other duties assigned by manager related to your position

What’s in it for you?

Other Incentives

Tommy's Hamburgers is an Equal Opportunity Employer. Tommy's Hamburgers does not discriminate on the basis on race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualified, merit, and business need.