Assistant Manager

jasonsdeli; Lee's Summit (MO); On-site; USD 47,000 - 63,000; Full time

Benefits offered by this job

Free Food

Paid Time Off & Holidays

Tuition Reimbursement

401K

Medical, Dental, Vision

Advancement Opportunities

5 day work weeks

Paid Group Term Life & Short Term Dis.

Job summary

Jason's Deli is seeking an Assistant Manager in Lee's Summit, MO to supervise front line and back line set-up, catering prep, and to-go services. You will hire, train, and discipline staff, and ensure the overall effectiveness of your area in a fast-paced restaurant environment.

The role requires a high school diploma or GED, at least 6 months of experience, and the ability to lead a team with strong English communication and basic math skills.

Qualifications

• High school diploma or GED required.
• At least 6 months work experience.
• Age 18+ and able to direct staff; must exercise sound discretion; able to read, write, and communicate in English; basic math including addition, subtraction, multiplication, and division; counting change and handling money and credit card slips.

Responsibilities

• Hire, train, and discipline day and night staff; be responsible for the overall effectiveness of your area.
• Oversee front line set-up, back line set-up, catering prep, and to-go set up; supervise catering/delivery coordination, order taking, cashiering, and delivery staff.

Skills

Staff supervision

Discretion

English literacy

Basic math

Money handling

Communication skills

Education

High school diploma or GED

Job description

Salary: $55,000 per year to start

• FREE Food
• Paid Time Off & Holidays
• Tuition Reimbursement
• 401K
• Medical, Dental, Vision
• Advancement Opportunities
• 5 day work weeks
• Paid Group Term Life & Short Term Disability Plans

Position Summary:

The Assistant Manager performs and/or supervises employees in the following job set-up positions: front line set-up, back line set-up, catering prep, chip & pickle to-go set up. The Assistant Manager performs and/or supervises employees in the following job positions during a shift: catering/delivery coordinator, order taker, cashier, chip & pickle to-go, sandwich maker, swing and delivery driver. The Assistant Manager hires, trains, disciplines day and night staff, and is responsible for the overall effectiveness of their area of responsibility within the operation.

Job Qualifications:

• Education: The applicant must have either a high school diploma or G.E.D. equivalent.
• Experience: Qualified applicants must have at least 6 months work experience.
• Skills: Qualified applicants must be age 18 or over, must be able to direct a staff, must be able to consistently exercise sound discretion, must be able to memorize basic job routines, must be able to read, write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips.
• Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate. An applicant must comply with the applicable city Department of Health regulations as well as Jason's deli's dress code policies.
• Physical: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; ability to use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines.

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