Assistant Manager

T - J, Inc. a Taco John's Franchisee; Laramie (WY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Healthcare

Monthly bonus

Vacation accrual

Job summary

Taco John's in Laramie, Wyoming seeks a qualified Restaurant Assistant Manager. This hourly role offers 35+ hours weekly with a flexible schedule and shifts from early morning to late evening, including opening or closing the store as needed.

Benefits include Healthcare, a monthly bonus, and vacation accrual. You will lead a team, deliver great customer service, and help drive our fresh, fast-service experience in a high-energy environment.

Qualifications

• Experience in restaurant management or supervisory role.
• Strong leadership and people-management skills.
• Ability to manage money and open/close the store.

Responsibilities

• Open or close the store as required and supervise a customer service team.
• Lead and develop team members to deliver quality service.
• Manage cash handling and store operations with integrity.

Skills

Leadership

People management

Customer service

Job description

Seeking a Qualified Restaurant Assistant Manager in Laramie, Wyoming

Welcome to the wonderful world of Taco John's! In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management team as a Restaurant Assistant Manager. This position is an hourly position with benefits such as Healthcare, monthly bonus, and vacation accrual.

Are you an experienced outgoing people-person with leadership skills, driven by integrity to manage and lead others to succeed?

Do you need flexible full-time work hours due to current life activities you cannot set aside?

Are you good with managing people and looking to grow and advance in your career?

About Taco John's

We're pretty proud of the fact that we own Taco Tuesday, that we're the only place in the world where you can find Potato Olés, and that we turned a one-man taco stand in Cheyenne, Wyoming into one of the largest Mexican quick-service brands in America.

But you know what we're the most proud of?

OUR MANAGEMENT TEAM.

Our Assistant Managers are at the heart of what we do, and it's important to us to have assistant managers that can help each team member succeed and be a real leader. You need to be responsible for money, and good with closing or opening the store. That's why we offer numerous opportunities for advancement and training, allowing our assistant managers to build strong, rewarding leadership careers with us.

Just as we are constantly evolving to satisfy the public's need for quality food made from scratch with fresh ingredients, we understand that our employees have needs as well. As an employer in the fresh food service industry, we take pride in offering our employees competitive wages, a supportive, healthy and fun work environment, benefits, paid time off, vacation time and on-going training.

A Day in the Life of a Restaurant Assistant Manager

Don't expect the same droned out fast-food chain routine in this position. You will eagerly interact with a variety of people from the team members to the made from scratch fresh food we promptly prepare. As an assistant manager of the organization, you'll enthusiastically open or close the store the Olé way, work with customers one-on-one, and assist in managing a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.

And, get ready to move! You will a big part of the quality food experience our clients have come to enjoy in working with our employees. Your role as a full time restaurant assistant manager will require 35+ hours each week that can be tailored to your schedule. There is no need to give up your life balance with Taco John's! We have hours that range from 6 am - Midnight, we are very open and flexible with the schedule to ensure your success!

Quick thinking, a desire to improve your current leadership skills, and the ability to work independently with a mature attitude are the keys to succeeding in this role. Managing money and the responsibility that comes with it is key to this role. You will also be a part of a growing organization.

Let's face it. Working with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles.