Assistant Manager

Chancemanagement; Kansas; On-site; USD 50,000 - 65,000; Full time

Job summary

A leading company in the entertainment industry is seeking a Restaurant Manager to oversee operations, manage staff, and ensure exceptional dining experiences. The ideal candidate will possess strong leadership skills and a solid background in restaurant management and food production.

Qualifications

• Proven experience in restaurant management or a related hospitality role.
• Strong knowledge of inventory control, food production, and operations.

Responsibilities

• Manage all aspects of the restaurant, including staff and inventory.
• Oversee food production and ensure adherence to food safety standards.
• Train and mentor staff on customer service and operational procedures.

Skills

Leadership

Inventory Control

Customer Service

Food Production

Job description

Job Title: Restaurant Manager

Join us at Chance Management as a Restaurant Manager. We are seeking a dedicated professional to lead our team in delivering exceptional dining experiences. The ideal candidate will have a solid background in restaurant management, food production, and hospitality.

Responsibilities:

1. Manage all aspects of the restaurant, including staff, inventory, and customer service.
2. Oversee food production, presentation, and ensure adherence to food safety standards.
3. Implement strategies to optimize performance and profitability.
4. Conduct inspections to ensure cleanliness and compliance with health regulations.
5. Train and mentor staff on customer service and operational procedures.
6. Handle customer inquiries, feedback, and complaints professionally.
7. Collaborate on marketing initiatives and promotions.
8. Monitor inventory levels, conduct stock checks, and manage ordering processes.

Qualifications:

1. Proven experience in restaurant management or a related hospitality role.
2. Strong knowledge of inventory control, food production, and operations.
3. Familiarity with bar operations, fine dining standards, and kitchen management.
4. Excellent leadership skills to motivate and guide a diverse team.
5. Ability to handle high-pressure situations positively.

If you are a dynamic leader passionate about culinary arts and hospitality excellence, we invite you to apply for this position.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Entertainment Providers