Assistant Manager

Pizza Inn; Jonesboro (AR); On-site; USD 27,300 - 34,125; Full time

Job summary

Pizza Inn in Jonesboro, AR is seeking an Assistant Manager to oversee daily restaurant operations, lead the team, and ensure exceptional guest service across shifts.

The role requires strong leadership, communication, and organizational skills, with responsibilities spanning staff scheduling, compliance, safety, and inventory. Must be 21+; ServSafe certification preferred; long hours and travel occasionally may be required.

Qualifications

• Dress code compliance and professional appearance.
• Excellent written, verbal and presentation skills.
• Strong interpersonal and conflict resolution abilities.
• Strong planning and organizational skills.
• Detail oriented with ability to multi-task and manage multiple projects.
• Excellent computer skills (MS Office, Word, POS, etc.).
• Knowledge of safety, sanitation and administrative procedures.
• Strong analytical/problem solving skills.
• Exceptional team building capability.

Skills

Dress code

Communication

Interpersonal skills

Planning

Multi-tasking

Computer skills

Safety procedures

Analytical thinking

Team building

Education

High School Diploma or equivalent

College/Culinary schooling

ServSafe

Job description

WORK ENVIRONMENT

The Assistant Manager reports to a designated work location and is required to travel, on occasion, to other geographical areas to attend meetings, conferences, etc. The Assistant Manager’s work hours range from early morning to late night shifts, as needed. Work days may range from 8-11+ hours per shift depending on Pizza Inn needs. Scheduled shifts and days off may vary from week to week (including weekends).

Qualification Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This list is not intended to contain a comprehensive listing of activities and the company reserves the right to change or assign other duties to this position.

Knowledge / Skills Requirements

• Dressed in proper dress code requirements, looking neat, clean and professional at all times
• Excellent written, verbal and presentation skills
• Strong interpersonal skills and conflict resolution abilities
• Strong planning and organization skills
• Detail oriented with the ability to multi-task and manage multiple projects
• Excellent computer skills (MS Office, Word, POS, etc…)
• Knowledge of all safety, sanitation and administrative procedures
• Strong analytical/problem solving skills
• Exceptional team building capability

Education/Experience Requirements

• High School Diploma or equivalent
• Prior leadership experience preferred1 year of prior management experience in a fast food restaurant is preferred
• College and/or culinary schooling preferred
• Must be 21 years of age
• ServSafe

Compensation

$600.00 - $750.00 per week