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Hoss's Steak & Sea House in Johnstown seeks an Assistant Manager to enhance restaurant operations and culture. Responsibilities include developing and training staff while maintaining high safety standards.
The ideal candidate should be experienced or willing to learn, as Hoss’s provides training and support. We value a workplace founded on care and respect, offering competitive wages, health benefits, and paid time off.
Join us in achieving excellence in our service!
Position: Assistant Management
Status: Exempt (Salary)
At Hoss’s Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss’s “Where Your Family Wants To Eat” since 1983, and we are looking for hardworking individuals to join in this mission as part of our management team. Whether you’re an experienced restaurant leader or eager to start a new career in a fast‑paced environment, we provide the training and tools to ensure that each one of our managers is successful in their role.
When our doors opened over 40 years ago, Bill Campbell emphasized “treating others the way you want to be treated”. This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Our people take care of our guests, so we take care of our people. If you’re looking for a workplace that is centered around genuine care, appreciation, and respect, apply to Hoss’s today!
Interested in another position or location? Visit https://apply.jobappnetwork.com/hosss-steak-sea for a list of all job openings!
Hoss’s Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.