ASSISTANT MANAGER

Taco John's; Indianola (IA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Retirement plan

Paid time off

Free TACOS!

Free uniforms

Referral bonus

Job summary

Taco John's in Indianola, IA is seeking an Assistant Manager/Restaurant Manager to support the General Manager and oversee operations when the GM is away. This full-time role leads front- and back-of-house activities and helps build a strong team focused on guest satisfaction.

The ideal candidate has at least 2 years of restaurant management experience, is reliable in a fast-paced setting, and ready to contribute to ongoing success, quality service, and a welcoming dining experience for guests.

Qualifications

• Minimum of 2 years' restaurant management experience preferred.
• Food service experience a plus.
• Demonstrated ability to drive customer satisfaction, financial performance and build a great team.
• Must be reliable and willing to work in a fast-paced environment.

Responsibilities

• Helps with the daily operations of restaurant
• Aids in the hiring and training a great team
• Manages all areas in front and back of house
• Ensures food quality
• Manages food and labor costs
• Guarantees the team provides great Customer Service
• Maintains exceptional cleanliness of the restaurant, inside and out

Education

Restaurant management experience

Food service experience

Job description

Description

Taco John's has a position open for an Assistant Manager/Restaurant Manager. This full-time position supports the General Manager (GM) and is in charge of the restaurant when the GM is not present. Most of our positions have a senior position attached to it. If during the interview process, we feel that you are a better fit for the senior position, we will let you know.

Located at: 1103 N Jefferson Way, Indianola, IA

Benefits include:

• Health insurance
• Dental insurance
• Retirement plan
• Paid time off
• Free TACOS!
• Free uniforms
• Referral bonus

Work/home life balance is also an important part of our culture. We close on Easter, Thanksgiving, and Christmas and close early on July 4th and on New Year's Eve so our employees can spend time with their families.

Responsibilities include:

• Helps with the daily operations of restaurant
• Aids in the hiring and training a great team
• Manages all areas in front and back of house
• Ensures food quality
• Manages food and labor costs
• Guarantees the team provides great Customer Service
• Maintains exceptional cleanliness of the restaurant, inside and out

Our Mission:

To SERVE our guests, our vendor partners and each other as we would like to be served

Requirements

Education and Experience Requirements:

• Minimum of 2 years' restaurant management experience preferred
• Food service experience a plus
• Demonstrated ability to drive customer satisfaction, financial performance and build a great team
• Must be reliable and willing to work in a fast-paced environment

We do background checks on all new hires.