An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Jack’s is seeking a motivated team leader to help run daily operations in a fast-paced Southern kitchen. You’ll lead shifts, train crew members, and partner with the GM to meet daily goals while keeping guests delighted with friendly service.
Expect growth opportunities, a dynamic work environment, and perks such as monthly bonuses, paid training, and a strong benefits package. Pay starts up to $880/week based on experience.
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!
Our managers are the backbone of our restaurants. We couldn’t do it without you! Day-to-day, you’ll:
Starting pay up to $880/week based on experience.