Assistant Manager

Ole Times Country Buffet; Georgia; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision Coverage

Discounted Meals

Job summary

Ole Times Country Buffet in Georgia is seeking an Assistant Manager (Hourly) to support daily restaurant operations. You will supervise front-of-house staff, ensure excellent customer service, manage shifts, and assist with training and inventory. This hourly role requires flexibility, including nights, weekends, and holidays.

Join a team focused on food quality, cleanliness, and guest satisfaction, with opportunities for advancement based on performance.

Qualifications

• 1–2 years of experience in restaurant or food service management or supervisory role.
• Strong communication skills and ability to work effectively in a fast-paced environment.
• Ability to lead by example, with a focus on team collaboration and customer satisfaction.
• Basic knowledge of food safety regulations, health codes, and sanitation standards.
• Flexibility in working hours, including nights, weekends, and holidays.

Responsibilities

• Lead, guide, and support front-line team members to ensure quality service and teamwork.
• Provide direct support to customers by addressing concerns, resolving complaints, and ensuring an exceptional dining experience.
• Assist in opening and closing the restaurant, including staffing, shift schedules, and cash handling procedures.
• Support onboarding of new employees and provide ongoing training to ensure standards.
• Assist with stock rotation, monitor inventory levels, and report shortages or maintenance needs.
• Ensure cleanliness and sanitation of dining and service areas per health standards.
• Assist management with daily operations, guest flow, service speed, and issue resolution.
• Act as liaison between staff and upper management, communicating important updates.

Skills

Team supervision

Customer service

Shift management

Training & development

Inventory & supplies

Health & safety

Operational support

Communication

Job description

**Job Title:** Assistant Manager (Hourly)**Reports To:** General Manager**Position Overview:**We are seeking a dedicated and proactive **Assistant Manager** to support the daily operations of our restaurant. In this role, you will assist in managing front-of-house activities, supervising staff, and ensuring a smooth, efficient service. As an Hourly Assistant Manager, you will work closely with the management team to help maintain high standards of customer service, food quality, and cleanliness while overseeing team performance during your shifts.**Key Responsibilities:**- **Team Supervision:** Lead, guide, and support front-line team members (servers, hosts, bartenders, etc.) to ensure quality service and teamwork.- **Customer Service:** Provide direct support to customers by addressing concerns, resolving complaints, and ensuring an exceptional dining experience.- **Shift Management:** Assist in opening and closing the restaurant, including ensuring proper staffing, managing shift schedules, and overseeing cash handling procedures.- **Training & Development:** Support the onboarding of new employees and provide ongoing training to ensure staff adheres to operational standards.- **Inventory and Supplies:** Assist with stock rotation, monitor inventory levels, and report any supply shortages or maintenance needs.- **Health & Safety:** Ensure cleanliness and sanitation of the restaurant’s dining and service areas in compliance with health and safety standards.- **Operational Support:** Assist the management team in daily operational tasks, including managing guest flow, monitoring service speed, and addressing issues as they arise.- **Communication:** Act as a liaison between the restaurant staff and upper management, communicating any important issues or updates that need attention.-**Perform additional duties as required to enhance the guest experience and contribute to team success.**Qualifications:**- 1–2 years of experience in restaurant or food service management or supervisory role.- Strong communication skills and ability to work effectively in a fast-paced environment.- Ability to lead by example, with a focus on team collaboration and customer satisfaction.- Basic knowledge of food safety regulations, health codes, and sanitation standards.- Flexibility in working hours, including nights, weekends, and holidays.**Physical Requirements:**- Ability to stand for extended periods and lift up to 50 lbs.- Ability to work in a fast-paced environment and handle high-stress situations with professionalism.BENEFITS WE OFFER• Medical, Dental and Vision Coverage• Discounted MealsWe are an equal opportunity employer and recognize the strength that diversity brings to the workplace.**Note:** This role is hourly, and compensation is based on experience. Hours will vary based on restaurant needs, with the potential for advancement depending on performance.