Assistant Manager

Washington; Fife (WA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Hands on career experience

Job summary

Washington is seeking an Assistant Manager to join their Subway Team in Fife, USA. This role involves managing a team, ensuring guest satisfaction, maintaining restaurant standards, and controlling inventory. Candidates must have a high school diploma and prior experience in restaurant operations. Key perks include brand discounts and scholarship opportunities. Full-time and part-time shifts available, with various working hours including evenings and weekends.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Ability to work any area of the restaurant as needed.
• Computer knowledge is desirable.

Responsibilities

• Managing a staff of 4-12 including assigning and evaluating work.
• Assisting in planning special events and promotions.
• Controlling inventory and product ordering.

Skills

Excellent communication skills

Restaurant management experience

Ability to work in various restaurant areas

Experience with Point of Sale systems

Education

High school diploma or equivalent

Job description

As part of the Subway Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.