Assistant Manager

Subway - 3521-0; Spruce Pine (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway - 3521-0 in Spruce Pine, North Carolina is looking for an Assistant Manager. The role focuses on providing an excellent guest experience, managing a small team, and ensuring food quality. The ideal candidate will have experience in restaurant operations, excellent communication skills, and the ability to handle inventory management. Full-time and part-time roles are available with opportunities for training, scholarship, and brand partnership discounts.

Qualifications

• Experience in restaurant operations, preferably supervisory.
• Ability to operate a cash register and control inventory.
• Capability to lift 10 pounds frequently and up to 30 pounds occasionally.

Responsibilities

• Provide an excellent guest experience.
• Manage a staff of 4-12, assigning and evaluating work.
• Ensure the restaurant is clean and functional.

Skills

Excellent communication

Team player

Ability to manage staff

Education

High school diploma or equivalent

Tools

Computerized Point of Sale system

Job description

As part of the Subway Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.