Assistant Manager

Subway - 24910-0; Rosedale (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Job summary

Subway - 24910-0 seeks an Assistant Manager to oversee restaurant operations in Rosedale, Colorado. The role involves managing a team of 4-12, ensuring high standards of guest experience, and assisting in event planning and product ordering. Candidates should have a high school diploma and experience in a restaurant, preferably with supervisory experience. The company offers various shift positions and opportunities for growth and discounts.

Qualifications

• Experience in a restaurant operation, preferably with supervisory experience.
• Must be able to manage a staff of 4-12 including assigning and evaluating work.
• Ability to assist in the planning of special events and promotions.

Responsibilities

• Provide an excellent guest experience.
• Ensure that great food is prepared & served.
• Keep the restaurant functional, clean, and beautiful.

Skills

Excellent communication

Supervisory experience

Computer knowledge

Education

High school diploma or equivalent

Tools

Point of Sale system

Job description

As part of the Subway Team, you as an Assistant Manager will focus on seven main things:

• Providing an excellent Guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Shift Manager, key parts of your day to day will consist of:

• Managing a staff of 4-12 including assigning and evaluating work
• Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
• Assisting with product ordering and inventory as needed

As a Subway Team Member, you'll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent

Experience: Experience in a restaurant operation, preferably with supervisory experience.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

You will receive training on your roles and responsibilities.

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.