Assistant Manager

CareerPros, LLC; Dyersville (IA); On-site; USD 23,000 - 32,000; Full time

Job summary

Sedona Staffing is seeking an Assistant Manager – Evening Shift for a high-volume fast-food location. You will oversee restaurant operations, guide the crew, and ensure food quality and customer service while managing nightly closing procedures.

The role requires 1+ years of supervisory experience, strong leadership and cash-handling skills, and flexibility for evening, weekend, and holiday shifts. Training and mentorship of staff are key parts of the job.

Qualifications

• 1+ years of supervisory or leadership experience in fast food, restaurant, or retail management.
• ServSafe or local food handler certification preferred (or willing to obtain).
• High reliability, punctuality, and flexibility to work evening, weekend, and holiday closing shifts.
• Physical ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Lead and motivate crew during the evening shift to ensure smooth service and efficient workflow.
• Oversee end-of-day closing procedures, cash reconciliation, and secure building closing.
• Handle escalated customer inquiries with professionalism and maintain a welcoming environment.
• Enforce food preparation standards, temperature checks, and health/safety compliance.
• Monitor nightly inventory usage and product restocking; track waste.
• Coach and train Crew Members on POS operation and safety protocols.
• Resolve operational bottlenecks, equipment issues, or staffing challenges during peak times.

Skills

Leadership

Cash handling

Communication

Conflict resolution

Team supervision

Job description

Position: Assistant Manager – Evening Shift

Pay Rate: $20.00 per hour

Shift: Evening / Closing Shift

Job Type: Full-time

Position Overview

Sedona Staffing is hiring for a dedicated Assistant Manager – Evening Shift to oversee restaurant operations, team leadership, and nightly closing procedures for a high-volume fast-food location. Working closely with the Store Managers, you will guide the crew, maintain high standards for food quality and customer service, and ensure safe, efficient shift operations.

Key Responsibilities

• Shift Leadership & Management: Lead and motivate crew members during the evening shift to ensure smooth service, proper task delegation, and efficient workflow.
• Closing Procedures & Cash Management: Oversee end-of-day register reconciliation, perform safe counts, balance shift drawers, and ensure secure closing of the building.
• Customer Service Excellence: Handle escalated customer inquiries or concerns with professionalism and maintain a welcoming environment.
• Food Safety & Quality Control: Enforce food preparation standards, temperature checks, equipment sanitation, and strict health/safety compliance.
• Inventory & Waste Control: Monitor nightly inventory usage, manage product restocking, and track product waste.
• Training & Mentorship: Coach and train new and existing Crew Members on POS operation, food/treat assembly, safety protocols, and company policies.
• Problem Solving: Resolve operational bottlenecks, equipment issues, or staffing challenges quickly during peak dinner and late-night rushes.

Qualifications

• 1+ years of supervisory or leadership experience in fast food, restaurant, or retail management.
• Strong leadership, communication, and conflict-resolution skills.
• Proven ability to handle cash operations and closing management tasks accurately.
• ServSafe or local food handler certification preferred (or willing to obtain).
• High reliability, punctuality, and flexibility to work evening, weekend, and holiday closing shifts.
• Physical ability to stand for extended periods and lift up to 40 lbs.

Sedona Staffing Services is an Equal Opportunity Employer