Evening Shift Assistant Manager: Lead Fast-Food Crew

Sedona Staffing Services; Dyersville (IA); On-site; USD 25,000 - 30,000; Full time

Job summary

Sedona Staffing Services is seeking an Assistant Manager for the Evening Shift at a high-volume fast-food location. You will oversee restaurant operations, lead the crew, and manage nightly closing procedures to ensure smooth service.

Responsibilities include shift leadership, closing cash reconciliation, customer service, food safety and quality control, inventory oversight, staff training, and problem solving during peak hours.

Qualifications

• 1+ years of supervisory or leadership experience in fast food, restaurant, or retail management.
• Strong leadership, communication, and conflict-resolution skills.
• Proven ability to handle cash operations and closing management tasks accurately.
• ServSafe or local food handler certification preferred (or willing to obtain).
• High reliability, punctuality, and flexibility to work evening, weekend, and holiday closing shifts.
• Physical ability to stand for extended periods and lift up to 40 lbs.

Responsibilities

• Lead and motivate crew members during the evening shift to ensure smooth service.
• Oversee end-of-day register reconciliation, balance shift drawers, and secure closing.
• Handle escalated customer inquiries with professionalism.
• Enforce food safety standards and temperature controls.
• Monitor nightly inventory usage, manage product restocking, and track product waste.
• Coach and train team on POS operation and safety policies.
• Resolve operational bottlenecks during peak hours.

Skills

Supervisory experience

Leadership

Cash handling

Customer service

Flexibility

Education

High school diploma or equivalent

Job description

Sedona Staffing Services is seeking an Assistant Manager for the Evening Shift at a high-volume fast-food location. You will oversee restaurant operations, lead the crew, and manage nightly closing procedures to ensure smooth service.

Responsibilities include shift leadership, closing cash reconciliation, customer service, food safety and quality control, inventory oversight, staff training, and problem solving during peak hours.