Assistant Manager

Checkers-; Dothan (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental plans

Bonuses

Job summary

Checkers & Rally’s in Dothan, AL is seeking an Assistant Manager to support the General Manager in executing the restaurant plan, driving sales and profits, and ensuring guest and team service excellence.

You will assist with interviewing and hiring Team Members, train staff, and ensure compliance with policies while maintaining a safe, clean, and engaging workplace for guests and employees.

Qualifications

• High School Diploma or GED preferred.
• Food Safety Certified.
• 1–2 years restaurant management experience.
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong interpersonal and verbal and written communications skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with our fast paced environment.

Responsibilities

• Build sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalate concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Assist with interviewing and hiring the right Team Members and train staff.
• Ensure policy and procedures are followed on shifts.
• Provide regular feedback and coaching to Team Members on their performance.
• Help ensure the restaurant is a safe, clean, and fun environment for our employees and Guests.

Skills

Leadership

Interpersonal skills

Verbal and written communication

Flexible schedule

High energy

Math skills

Microsoft Office

Staff coaching

Education

High School Diploma or GED

Tools

Microsoft Office

Job description

PURPOSE OF YOUR WORKAt Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.HOW YOU MAKE A DIFFERENCE EVERYDAYBuilding sales and profits by promoting Guest satisfaction and managing restaurant operationsEscalating any concerns or recommendations with the restaurant, employees or Guests to the General ManagerAssisting with interviewing and hiring the right Team MembersEnsuring policy and procedures are being followed on shiftsTraining Team Members on operations, Company policies and procedures and Guest serviceIdentifying and responding to complaints and policy and procedure violationsProviding regular feedback and coaching to Team Members on their performanceHelping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!YOU'VE GOT THIS?High School Diploma or General Education Degree (GED) - PreferredFood Safety Certified1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)Basic math skillsMicrosoft Office and general systems experienceStrong interpersonal and verbal and written communications skillsAbility to work flexible schedule and extended hoursHigh energy to keep up with our fast paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & growWHAT’S IN IT FOR YOU?Operations Excellence: Our team expects and delivers nothing but the bestTraining & Development: We bring out the best by ensuring everyone gets well trainedPersonal & Career Growth: You can do more, get more, and be more atCheckers & Rally’s Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses**details available at the restaurant during your interview**