Assistant Manager

Dairy Queen; City of Ithaca (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Paid time off

Career growth opportunities

Job summary

Dairy Queen Ithaca is seeking an Assistant Manager to help run daily restaurant operations, ensuring quality service and a friendly atmosphere. You will train staff, monitor food safety, and support the General Manager in executing business plans.

We offer a flexible schedule, opportunities for skill development, and benefits including health insurance and paid time off, making this a great place to grow with a trusted quick-service brand.

Qualifications

• 1-3 years of high-volume restaurant leadership experience.
• High school diploma or equivalent.
• Strong knowledge of safe food handling practices.
• Must be ServSafe certifiable.
• Excellent customer service and team leadership skills.

Responsibilities

• Manage restaurant operations during scheduled shifts to ensure quality service and atmosphere.
• Assist in training staff on food safety practices and PRIDE systems.
• Support the General Manager in executing business plans and optimizing profit & loss.
• Ensure customer service exceeds company standards and resolve any customer concerns.
• Foster a cooperative and positive working environment for all team members.

Skills

Leadership

Customer service

Team leadership

Education

High school diploma

Tools

ServSafe

Job description

Dairy Queen - Assistant Manager Position Available!

Are you looking for a dynamic work environment where you can make a difference? Do you thrive in a place that values fun and enthusiastic teamwork? If so, Dairy Queen is the perfect fit for you!

Join our passionate team at Dairy Queen®, where we have been creating positive memories for over 75 years. As an Assistant Manager, you will play a crucial role in ensuring our restaurant operates smoothly and efficiently, while helping to maintain our reputation as the world’s favorite quick-service restaurant. With us, you'll gain valuable skills, enjoy a flexible schedule, and benefit from exciting perks like health insurance and paid time off.

Key Responsibilities:

• Manage restaurant operations during scheduled shifts to ensure quality service and atmosphere.


• Assist in training staff on food safety practices and PRIDE systems.


• Support the General Manager in executing business plans and optimizing profit & loss.


• Ensure customer service exceeds company standards and resolve any customer concerns.


• Foster a cooperative and positive working environment for all team members.

Qualifications:

• 1-3 years of high-volume restaurant leadership experience.


• High school diploma or equivalent required.


• Strong knowledge of safe food handling practices.


• Must be ServSafe® certifiable.


• Excellent customer service and team leadership skills.

Benefits:

• Flexible schedule to fit your lifestyle.


• Health, dental, and vision insurance.


• Employee discounts and paid time off.


• Opportunity for skill development and career growth.

Location: Dairy Queen Grill and Chill Ithaca 407 Elmira Rd, Ithaca, NY 14850, USA

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant