Assistant Manager

Bojangles'; Chelsea (AL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Life Insurance

Short/Long Term Disability

401k Plan

Discount Meal Benefit

Job summary

Bojangles' is seeking an Assistant Manager to lead teams in the General Manager's absence. This full-time role builds on the Shift Manager position and supports management systems and guest service.

Open availability and reliable leadership are essential as the Restaurant Manager delegates duties across shifts. Responsibilities include production oversight, training of new team members, guest issue resolution, banking and scheduling, with opportunities for advancement within the district

Qualifications

• Experience in quick service management preferred.
• Open availability is required.
• Excellent listening and communication skills.

Responsibilities

• Production management in the absence of the GM/Shift Manager.
• Complete temperature logs and waste tracking.
• Conduct weekly inventory counts and reconcile variances.

Skills

Customer service

Communication

Team leadership

Integrity

Urgency and efficiency

Tools

Microsoft Office

Job description

ASSISTANT MANAGER JOB SUMMARY:Our Assistant Managers lead our teams in the absence of the General Manager. This position builds upon the Shift Managerposition. As such, the Assistant Managers are responsible for fulfilling the same duties as a Shift Manager. In addition, the Assistant Manager may be trained in all management systems and is expected to assist the General Manager as required. The Assistant Manager position is a Full-Time position and requires open availability. Assistant Managers report to the General Manager.The position includes, but is not limited to, the following essential job responsibilities:ASSISTANT MANAGER JOB RESPONSIBILITIES:The Assistant Manager is responsible for ensuring that they, the Shift Managers, and the Team Members adhere to the responsibilities outlined in the Team Member job description.In the absence of a Shift Manager, Assistant Managers are responsible for these duties:· Production management· Completion of temperature logs· Waste tracking and management· Key inventory item counts· Sales and cash reconciliation· Station training of new team members· Addresses escalated guest concerns· Banking dutiesAdditional responsibilities of an Assistant Manager may include:· Truck orders· Receipt of truck delivery· Weekly inventory counts and reconciliation· Scheduling, with final approval of the General Manager or District Manager· Conducting interviews and reference checks on qualified applicants· Training of Shift Managers· Any other duties assigned by their General Manager, District Manager, or senior leadership teamASSISTANT MANAGER CORE COMPETENCIES:· Friendly, smiling, cheerful with a positive attitude· Loves serving and helping others· Passionate about guest service· Team player· Acts with integrity· Works efficiently and with a sense of urgency· Excellent listening and communication skills· Well respected by team as the restaurant leader in the absence of the General Manager· Takes ownership in many of the management tasksASSISTANT MANAGER BENEFITS:Career Development OpportunitiesCompetitive PayHealth, Dental, and Vision InsuranceLife InsuranceShort/Long Term DisabilityCritical Illness InsuranceAccident InsuranceHospital Indemnity InsuranceMatching 401k PlanDiscount Meal BenefitWait periods may applyASSISTANT MANAGER JOB REQUIREMENTS:· At least 18 years of age· Open availability· Dependable· Coachable· Shift or Assistant management experience in a Quick Service Restaurant· Valid state Driver’s License, active automobile insurance with the minimum liability coverage as required by driver’s state and local area, and working personal vehicle that can be used to perform management tasks reliably.· Proficient in Microsoft Office Suite.Physical/Mental ability to:· Tolerate exposure to noise, extreme hot and cold temperatures, and other elements.· Frequently bend, kneel, squat, stand, walk, and twist at waist.· Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead.· Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead.· Occasionally climb and descend ladders.· Remain active, standing for long periods without a break.· Work under pressure, such as high-volume peak periods, and remain calm with teammates and guests.Cedartown will make reasonable accommodations to known physical/mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.