Assistant Manager

Workstream; Carrollton (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

Little Caesars in Carrollton, GA is seeking an Assistant Manager to support daily restaurant operations, ensuring excellent customer service and high standards of food quality and safety.

The ideal candidate will lead a team, supervise staff, handle scheduling, training, and budgeting tasks, and collaborate with management to enhance customer satisfaction and efficiency in a fast-paced environment.

Qualifications

• Minimum experience in restaurant management.
• Strong leadership and people management abilities.
• Commitment to exceptional customer service.
• Excellent written and verbal communication.
• Experience with budgeting and cost control is a plus.

Responsibilities

• Assist in daily operations management, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Train new employees and foster a positive work environment.
• Collaborate with management to improve customer satisfaction and efficiency.
• Monitor inventory and assist with budgeting to control costs.
• Handle customer inquiries and complaints while maintaining service standards.
• Participate in menu planning and food preparation to support quality control.

Skills

Restaurant management experience

Team leadership

Customer service excellence

Communication skills

Budgeting and cost controls

Job description

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Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!