Assistant Manager

Workstream; Shelby (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading quick service restaurant in Shelby, NC is seeking a passionate Assistant Manager to support daily operations and maintain exceptional customer service standards. The ideal candidate will have proven experience in restaurant management, strong leadership skills, and knowledge of food safety. Responsibilities include staff supervision, compliance with regulations, and budget management. This is a great opportunity to grow your career in a dynamic environment.

Qualifications

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff.
• Knowledge of health regulations and kitchen operations.

Responsibilities

• Assist in managing daily operations and staff scheduling.
• Ensure compliance with health and safety regulations.
• Support team management by training new employees.

Skills

Restaurant management experience

Team management skills

Knowledge of food management

Excellent communication

Budget management

Job description

Little Caesars - Immediate Assistant Manager Needed

Are you passionate about the hospitality industry and thrive in a fast-paced environment? Do you have strong leadership skills and a knack for ensuring exceptional customer service? If yes, then we have the perfect opportunity for you at Little Caesars!

We are seeking a dedicated and proactive Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will play a crucial role in supporting the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Duties

• Assist in managing daily operations, including staff supervision and scheduling.
• Ensure compliance with health and safety regulations and company policies.
• Support team management by training new employees and fostering a positive work environment.
• Collaborate with the management team to enhance customer satisfaction and operational efficiency.
• Monitor inventory levels and assist with budgeting to control costs.
• Handle customer inquiries and complaints effectively to maintain service standards.
• Participate in menu planning and food preparation to ensure quality control.

Skills

• Proven experience in restaurant management or similar roles.
• Strong team management skills with the ability to motivate staff effectively.
• Knowledge of food management practices, kitchen operations, and health regulations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks efficiently while maintaining attention to detail.
• Experience with budgeting processes and financial oversight within a restaurant setting is preferred.
• Join our dynamic team and grow your career in the vibrant world of quick service dining!

Location: 01618-00056 Shelby 821 S Lafayette St, Shelby, NC 28150, USA