Assistant manager

Slice House; Boulder (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay and incentives

Opportunities for growth and promotion

Fun, team-oriented work environment

Employee discounts and perks

Job summary

Prismhr Hire in Boulder is seeking a motivated Assistant Manager for Slice House Boulder to help lead our team, deliver top-notch guest experiences, and keep daily operations running smoothly.

The role emphasizes leadership, staff coaching, scheduling support, and maintaining service standards, with a focus on flexible availability, strong communication, and a passion for great food and customer service.

Qualifications

• 1+ year restaurant/retail leadership experience preferred.
• Strong communication and team-building skills.
• Flexible availability, including evenings and weekends.
• Passion for great food and excellent customer service.
• Ability to stay organized and perform well under pressure.

Responsibilities

• Support the General Manager in daily operations.
• Lead and motivate team members during shifts.
• Ensure food quality, cleanliness, and service standards are consistently met.
• Train, coach, and develop staff.
• Handle customer inquiries and resolve issues professionally.
• Assist with scheduling, inventory, and cost control.

Skills

Leadership experience

Communication

Team building

Organizational skills

Flexible availability

Job description

NOW HIRING: FULL-TIME ASSISTANT MANAGER

Slice House Boulder

Position Overview

Are you a natural leader who thrives in a fast-paced, high-energy environment? We're looking for a motivated Assistant Manager to help lead our team, deliver exceptional guest experiences, and keep our operations running smoothly.

Key Responsibilities

• Support the General Manager in daily operations
• Lead and motivate team members during shifts
• Ensure food quality, cleanliness, and service standards are consistently met
• Train, coach, and develop staff
• Handle customer inquiries and resolve issues professionally
• Assist with scheduling, inventory, and cost control

Qualifications

• 1+ year of restaurant or retail leadership experience preferred
• Strong communication and team-building skills
• Ability to stay organized and perform well under pressure
• Flexible availability, including evenings and weekends
• Passion for great food and excellent customer service

What We Offer

• Competitive pay plus performance incentives
• Opportunities for growth and advancement
• Fun, team-oriented work environment
• Employee discounts and perks