Assistant Manager

City Barbeque; Beavercreek (OH); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Overtime potential

Growth opportunities

Job summary

City BBQ is seeking an Assistant Manager to lead shift operations, drive guest experience, and support profitability. This role emphasizes relationship-building and growth opportunities with our expanding footprint.

You will recruit and train future leaders, manage scheduling, oversee HR/payroll coordination, and ensure food safety and quality standards. A high school equivalency is required, with hospitality experience preferred.

Qualifications

• High school equivalency required; college coursework preferred.
• Previous supervisory and hospitality industry experience preferred.
• Proficient communication in English (verbal and in writing).
• Proven track record of success as a restaurant manager.

Responsibilities

• Lead shift operations to deliver great service and sales while upholding company values.
• Support General Manager by handling additional management duties.
• Recruit and train the next generation of leaders and oversee onboarding.

Skills

Leadership

Customer service

Communication

Team management

Sales focus

Education

High school equivalency

College coursework preferred

Job description

City BBQ is now looking for an ASSISTANT MANAGER to join their growing team. This includes competitive hourly pay, bonus & overtime potential (mid to high 50's+ package). AND lots of growth!We now have 78 locations in 12 states & are opening 4-6 more within the next year. Our quick casual BBQ concept is recognized as one of the fastest-growing in the industry and we have won awards for our BBQ in markets all over the country. In addition, City BBQ has been chosen by Columbus, Inc as a Top Employer in the city. What is important to us...we believe that relationship-building, empathy, and intuition are all critical soft skills that impact every area. We also look for individuals who are driven by their own high self-expectations and personal sense of duty. Community involvement has always been a high priority to us as we want to be a positive impact in the communities where we live and work side by side with our guests.

Position Summary and Mission

• He/she creates a culture in the restaurant that is exciting, optimistic, and rewarding while building sales and managing profitability.

Summary of Key Responsibilities

In addition to leading shift operations, he/she is charged with supporting the General Manager by holding additional management responsibilities that include but are not limited to:

SALES AND PROFITS

• Leads team on shift to deliver great service and sales mechanics; always epitomizing company values.
• Manages food production levels and waste on shift.
• Manages labor hours for a shift within budget.

OPERATIONS AND QUALITY STANDARDS

• Ensures quality control and food safety systems are executed for shift and the product is correct.
• Managing Front of House teammate work-group/work area, including facility needs, staffing levels, FOH-affected rollouts, and writing/delivering FOH performance reviews.
• Daily administrative duties including sales reporting, performing inventory counts, proper cash handling, etc.
• Successfully communicates company changes/focus on the team.

PEOPLE DEVELOPMENT

• Recruiting and training the next generation of leaders, guiding them to be promoted, and empowering them to have a successful career.
• Managing new hire onboarding including required paperwork compliance and execution of position training program.
• Writing schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility.
• Coordinating HR/Payroll functions at a joint level, including ensuring that employees are paid properly, status changes are submitted and teammates receive appropriate benefits.

Physical Requirements

• Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more.
• Move throughout the restaurant for extended periods of time (up to 10-12 hours per day).
• Move 50 lbs. for distances of up to 10 ft.
• Understand and respond to team members' and guests’ requests in a loud environment.
• Perform basic math and understand finances and cost management.

Education/Experience Requirements

• High school equivalency required; college coursework preferred.
• Previous supervisory and hospitality industry experience preferred.
• Proficient communication in English (verbal and in writing).
• Proven track record of success as a restaurant manager.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, or work conditions associated with the job. It is intended to be an accurate reflection of the principal job elements essential for making employment decisions.