Assistant Manager

Genesis Distribution; Atlanta (GA); On-site; USD 68,000 - 70,000; Full time

Benefits offered by this job

401(k) plan

Health, dental, and vision insurance

Free meals while on duty

Free parking

Employee golf available on occasion

Employee recognition opportunities

Employee appreciation events

MARTA discount

Job summary

C Cherokee Town and Country Club is hiring a full-time Food & Beverage Assistant Manager to hire, train, and coach staff, ensuring premier dining experiences for members and guests.

You will oversee daily restaurant operations, support events, and coordinate front-office tasks while upholding high service standards in a private club environment.

Qualifications

• Bachelor’s degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 yr. experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including wine inventory, craft cocktails, procurement.

Responsibilities

• Direct the activities of the F&B service staff, including hiring, training and scheduling.
• Ensure smooth daily restaurant operations and prepare for events.
• Support member experience with front office duties and sales analysis.
• Lead in maintaining club appearance and enforcing policies.

Skills

Staff training

Operations management

Beverage programs

Wine inventory

Private club experience

Customer service

Education

Bachelor's degree in hospitality/Restaurant management or related field

Tools

POS systems

Job description

Founded in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. Cherokee has two locations: the Town Club, which occupies the famed Grant Estate, is located on West Paces Ferry Road in Buckhead; and the Country Club, is located near the Chattahoochee River in Sandy Springs. Cherokee prides itself on continuous improvement in everything it does and is committed to exceeding member expectations and providing consistently superior experiences to its members and their guests. Cherokee employs 500 in peak season and has total revenues of over $34M. Cherokee is considered one of the largest clubs in the country, yet possesses a family culture among its members as well as its staff. We have 36 holes of Championship Golf with 58,000 rounds a year. We have a Golf Driving Range and short game facility along with a new state-of-the-art Golf Learning Center.

The Country Club has just beenrenovated adding an outside verandah dining, new Women’s Locker Room, Golf Snack Bar, Junior Lounge, Golf Shop, and added storage to enhance our member experiences.

Club is open 6 days per week, 12 months per year.

Age of Club:65

Number of Members:2500

Average Age of Members:58

Gross Dollar Volume:$56,000,000.00

This club uses CMAA’s General Manager/Chief Operating Officer Concept.

Golf Facilities

• 18 hole course, par 72, designed by Fazio
• 18 hole course, par 70, designed by Fazio

These amenities are located at the Country Club property only. 36 Holes of Championship Golf with 68,000 rounds per year.

• Golf Driving Range & Short Game Facility
• Golf Learning Center
• State of the Art Golf Maintenance Facility

Racquet Facilities

1 Tennis facility located in Buckhead, GA. Cherokee Town Club has 16 tennis courts with 12 clay courts and 4 hard courts. We also have Pickle Ball, Racquet Ball and Padel. We have 10 Certified Tennis Pros on Staff.

Swimming Facilities

This includes the Country Club and Town Club properties: both have a family pool, adult pool, and a baby pool.

Other Athletic Facilities

2 Fitness Facilities- one at each property.

Dining Facilities

• 1 Men’s Grill
• 3 Casual Dining Room
• 1 Formal Dining Room
• 1 Ballroom
• 1 9th Hole

Date Posted

5/8/2026

Job Description

Cherokee Town & Country Clubis looking to hire afull-time Food and Beverage Assistant Managerto hire, train, and coach our staff to help maintain our status as a premier club. This hospitality management position comes with a competitive salary of$68,000 – $70,000/yearbased on experience and the followinggreat benefits and perks:

• A 401(k) plan; matching up to 5%.
• Health, dental, and vision insurance.
• Free meals while on duty.
• Free parking.
• Employee golf available on occasional Mondays.
• Employee recognition opportunities.
• Employee appreciation events.
• MARTA (public transportation) discount.

JOB SUMMARY:

The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands‑on assistance and management to support and motivate your team.

YOUR LIFE AS A FOOD AND BEVERAGE ASSISTANT MANAGER

We are seeking an energetic and detail‑oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies.

The Assistant Food & Beverage Manager also plays a hands‑on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director.

This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the “happiness business” and believe in a positive “What can I do? How can I help?” attitude. We refer to our high expectations for our staff as the “Cherokee Standard”. Wevalue our employeesfor their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environmentsupported by a high-quality team management approach that includescompetitive wagesandawesome perks.

Requirements

• Bachelor’s degree in hospitality/Restaurant management, Business, or a similar field.
• Minimum of 2 yr. experience as a Restaurant Manager.
• Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
• Prior experience in a highly reputable private club of fine dining establishment is preferred.
• Knowledge and experience with food and beverage operations.
• ServSafe and TIPS certification is preferred.