Assistant Kitchen Manager — Volunteer Team Lead

The Salvation Army; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have a minimum of 2 years of experience in food preparation and possess excellent organizational and communication skills. The position demands the ability to manage staff in a fast-paced environment, with a focus on quality service.

Qualifications

• Minimum of 2 years experience in food preparation and line cooking.
• Ability to communicate clearly with staff and guests.
• Knowledge of kitchen sanitation and safety regulations.

Responsibilities

• Supervise food prep and cooking at the soup kitchen.
• Maintain kitchen inventory and comply with safety standards.
• Manage kitchen staff and volunteers effectively.

Skills

Food preparation

Line cooking

Organizational skills

Conflict management

Communication skills

Job description

The Salvation Army is seeking an Assistant Kitchen Manager in New York, NY to support daily soup kitchen operations. This role includes supervising food prep, maintaining kitchen inventory, and ensuring compliance with safety and cleanliness standards.

The ideal candidate will have a minimum of 2 years of experience in food preparation and possess excellent organizational and communication skills. The position demands the ability to manage staff in a fast-paced environment, with a focus on quality service.