Assistant Kitchen Manager / Sous Chef - Upscale

Seniorlivingsuncity; Atlantic City (NJ); On-site; USD 45,000 - 60,000; Full time

Job summary

Workstream in Atlantic City, New Jersey is seeking an Assistant Kitchen Manager/Sous Chef to oversee kitchen operations and support the chef. The ideal candidate will have extensive kitchen management experience and demonstrate strong communication and organizational skills.

This role offers a chance to work in a high-volume setting and ensure food quality and safety standards are maintained. A high school diploma and relevant certifications are required.

Qualifications

• 3 years prior kitchen management experience required.
• Must be able to lift up to 50lbs and work on feet for at least 8 hours.
• Experience in high-volume upscale restaurant preferred.

Responsibilities

• Assist and support the chef and kitchen staff.
• Supervise kitchen operations and food quality.
• Ensure food safety standards are met.

Skills

Kitchen management experience

Operating kitchen equipment

Cooking techniques

Teamwork

Communication skills

Organizational skills

Multitasking

Education

High school diploma

Servsafe Food Certification

Formal culinary training

Formal business education

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!