Assistant Kitchen Manager (Sous Chef)

VIG Milwaukee; Milwaukee (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Disability insurance

Retirement savings plan

Cell phone

PTO

Job summary

Legacy Hospitality is seeking an experienced Kitchen Manager to lead a high-energy kitchen and drive exceptional guest experiences in an upscale casual setting. The AKM will collaborate with leadership to ensure food quality, staff development, and cost control, while advancing within the organization.

This role offers an aggressive compensation package, growth opportunities, health and retirement benefits, and a commitment to excellence in hospitality.

Qualifications

• Demonstrated track record of success in a leadership role in the hospitality industry.
• Passionate about food, service, dining, and the restaurant industry.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong analytical and prioritization skills.

Responsibilities

• Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience.
• Collaborate with the management team to improve day-to-day operations.
• Assist the Executive Kitchen Manager in managing financial aspects of the operation.
• Cultivate relationships with employees to develop trust and maximize teamwork.

Skills

Leadership in hospitality

Passion for food & service

Thrives in fast-paced env

Analytical & prioritization

Job description

Description

Are you a dynamic leader with a passion for the restaurant industry? Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader with a “coaching” mentality?

Our upscale casual dining establishment is seeking a passionate and experienced Kitchen Manager to help lead the team. This is a significant opportunity for advancement and growth.

About Us: Legacy Hospitality is a renowned, entrepreneurial-focused restaurant group committed to delivering an exceptional experience for our guests.

Role Overview: As the AKM, you will play a pivotal role in the success of our kitchen operations. Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving growth, and ensuring an exceptional experience for our guests.

Requirements

• Demonstrated track record of success in a leadership role in the hospitality industry.
• Passionate about food, service, dining, and the restaurant industry.
• Ability to thrive in a fast-paced, dynamic environment.
• Strong analytical and prioritization skills.

Responsibilities:

• Lead, inspire, and develop a diverse team focused on delivering exceptional guest experience.
• Collaborate with the management team to improve day-to-day operations.
• Assist the Executive Kitchen Manager in managing financial aspects of the operation.
• Cultivate relationships with employees to develop trust and maximize teamwork.

Aggressive compensation package and career advancement opportunity for the right candidate: salary, quarterly bonus, health insurance, disability insurance, retirement savings plan, cell phone, PTO, and more!