Assistant Kitchen Manager — Lead Scratch Kitchen, $25-$30/hr

Lhgrestaurants; Hudson (WI); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Bonus and benefits

Job summary

Lhgrestaurants in Hudson is looking for an Assistant Kitchen Manager to oversee kitchen operations. In this role, you will manage 15-20 kitchen staff, ensuring safety, sanitation, and quality of food production. You must possess strong leadership skills and have at least a year of kitchen management experience in a full-service restaurant. The position offers an hourly range of $25-$30 plus bonuses and requires working shifts on the line during nights and weekends.

Qualifications

• 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
• Strong leadership skills.
• Proven success in managing costs and culinary talent.

Responsibilities

• Oversee all kitchen operations during a shift, managing 15-20 staff.
• Ensure kitchen safety, sanitation, and quality of food production.
• Schedule and train kitchen staff while leading a team.

Skills

Leadership skills

Sales driving

Team motivation

Job description

Lhgrestaurants in Hudson is looking for an Assistant Kitchen Manager to oversee kitchen operations. In this role, you will manage 15-20 kitchen staff, ensuring safety, sanitation, and quality of food production. You must possess strong leadership skills and have at least a year of kitchen management experience in a full-service restaurant. The position offers an hourly range of $25-$30 plus bonuses and requires working shifts on the line during nights and weekends.