Assistant Kitchen Manager - Lead Pizza Prep & Operations

Socket.dev

New Lenox (IL)

On-site

USD 20,000 - 29,000

Full time

9 days ago
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Job summary

Socket.dev in Illinois is seeking an Assistant Kitchen Manager to oversee daily kitchen operations, prepare menu items, and ensure timely order fulfillment. This role requires strong communication and the ability to lead a small team in a fast-paced setting.

You will handle in-person and phone orders, maintain inventory, stock deliveries, and ensure cleanliness. This position offers 18.00 per hour and requires availability for various shifts.

Qualifications

  • Must be 18 years of age or older
  • Must have high school degree or GED
  • Must pass background check and drug screen
  • Must be able to speak, read, and understand English fluently
  • Must be able to perform mathematical calculations at a high school level
  • Must have reliable transportation and be able to arrive to work on time
  • Must be able to consistently arrive at work in uniform and in compliance with appearance standards
  • Must be able to stand for 6 to 10 hours per shift
  • Must be able to lift up to 25 lbs on a frequent basis and occasionally up to 50 lbs

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory.
  • Clean equipment and facility approximately daily.
  • Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Pizza making from scratch. Make dough, use dough roller, hand press dough onto a pan and top it using our recipes.

Skills

Communication
Order taking
Team leadership
Open availability
Pizza making

Education

High School Diploma or GED

Tools

Calculator
POS system
Keyboard/Touchscreen

Job description

Socket.dev in Illinois is seeking an Assistant Kitchen Manager to oversee daily kitchen operations, prepare menu items, and ensure timely order fulfillment. This role requires strong communication and the ability to lead a small team in a fast-paced setting.

You will handle in-person and phone orders, maintain inventory, stock deliveries, and ensure cleanliness. This position offers 18.00 per hour and requires availability for various shifts.

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