Assistant Kitchen Manager: Lead, Grow, Flexible Schedule

Emploive; Punta Gorda, Northern (FL, KY); Hybrid; USD 54,000 - 66,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon, headquartered in Scottsdale, AZ, announces an opening for an Assistant Kitchen Manager at Tuckers Cove Town Center in Punta Gorda, FL. You will oversee daily kitchen operations, enforce recipes, train the kitchen team, and partner with front-of-house to deliver exceptional dining experiences.

The ideal candidate has 3–5 years of kitchen leadership, strong leadership and communication skills, and solid knowledge of food safety.

Qualifications

• 3–5 years in a kitchen leadership role, preferably in a high-volume environment.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• In-depth knowledge of food safety regulations and best practices.
• Proficiency with kitchen equipment and cooking techniques.
• Strong communication and interpersonal skills.
• Energetic, detail-oriented, and passionate about delivering exceptional food and service.

Responsibilities

• Oversee daily kitchen operations to ensure efficient workflow.
• Maintain standardized recipes for consistency and quality.
• Train and supervise the kitchen staff.
• Provide feedback on team performance to the Kitchen Manager.
• Monitor food preparation and presentation to ensure quality.
• Enforce food safety and sanitation regulations and train staff.
• Assist with inventory control, ordering, and storage of ingredients.
• Assist Kitchen Manager in managing food and labor costs to meet targets.
• Collaborate with front-of-house to ensure guest satisfaction and address issues.

Skills

Kitchen leadership

Team management

Food safety

Culinary skills

Communication

Tools

Kitchen equipment

Job description

Troon, headquartered in Scottsdale, AZ, announces an opening for an Assistant Kitchen Manager at Tuckers Cove Town Center in Punta Gorda, FL. You will oversee daily kitchen operations, enforce recipes, train the kitchen team, and partner with front-of-house to deliver exceptional dining experiences.

The ideal candidate has 3–5 years of kitchen leadership, strong leadership and communication skills, and solid knowledge of food safety.