Assistant Kitchen Manager - Lead & Elevate Dynamic Kitchen

Nashoba; Collierville (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay-rate

Flexible hours

Training

Advancement opportunities

Job summary

Wolf River Hospitality Group is seeking an Assistant Kitchen Manager to work with the Chef/Kitchen Manager to lead the kitchen and ensure accurate, efficient food-service operations across our Tennessee locations.

You will train staff on recipes, processes, and safety, ensure adherence to menu standards, and model professionalism while fostering a positive, inclusive work culture that drives quality and growth.

Qualifications

• Leadership experience in a kitchen setting.
• Ability to train staff on recipes, processes and safety.
• Attention to quality, detail, and consistency.

Responsibilities

• Provide leadership to and daily management of the kitchen.
• Hold staff accountable for recipes made to spec, every time.
• Train staff on proper food preparation and kitchen safety techniques.
• Foster an inclusive, high-performing kitchen environment.
• Lead by example in prepping, cooking, and plating.
• Maintain a compliant and safe environment.
• Uphold best-in-class food preparation practices.

Job description

Wolf River Hospitality Group is seeking an Assistant Kitchen Manager to work with the Chef/Kitchen Manager to lead the kitchen and ensure accurate, efficient food-service operations across our Tennessee locations.

You will train staff on recipes, processes, and safety, ensure adherence to menu standards, and model professionalism while fostering a positive, inclusive work culture that drives quality and growth.