Assistant Kitchen Manager — Grow into Kitchen Leadership

Parker’s Kitchen; Little River (SC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee development opportunities

Friendly working environment

Job summary

Parker’s Kitchen is seeking an Assistant Kitchen Manager in Little River, South Carolina. The role involves overseeing daily kitchen operations, ensuring food safety standards, and delivering excellent customer service.

The ideal candidate will assist in inventory management, collaborate with the Kitchen Manager on labor costs, and promote a collaborative environment for employee development. Reliable transportation and completion of food safety certification are required for this dynamic position.

Qualifications

• Must be at least 16 years old upon hire.
• Reliable transportation is required.
• Complete food safety certification within the first month.
• Complete skills-based certification within the first 120 days.

Responsibilities

• Oversee day-to-day kitchen operations.
• Assist in maintaining food safety and sanitation standards.
• Manage and audit inventory levels.
• Collaborate with the Kitchen Manager on labor costs.

Skills

Customer interaction

Inventory management

Communication skills

Food safety knowledge

Education

Food safety certification

Skills-based certification

Job description

Parker’s Kitchen is seeking an Assistant Kitchen Manager in Little River, South Carolina. The role involves overseeing daily kitchen operations, ensuring food safety standards, and delivering excellent customer service.

The ideal candidate will assist in inventory management, collaborate with the Kitchen Manager on labor costs, and promote a collaborative environment for employee development. Reliable transportation and completion of food safety certification are required for this dynamic position.